Whether it’s high sodium, too much sugar or misleading labels, nearly 60 per cent of infant and toddler foods sold in the United States aren’t as nutritious as they appear.
Recent Posts
- New federal funds boost Ontario school meals program by $108M over 3 years
- Back-to-school lunches: Dietitian tips for avoiding ultra-processed foods
- More than half of baby foods in U.S. fail WHO nutrition standards: study
- 2 Guelph food charities merge to help feed more children and families
- Duo behind Beck’s Broth saluted with health food award