Half of a hard-boiled egg or an apple cut six ways — student nutrition programs across Ontario are finding ways to stretch increasingly insufficient dollars.
Recent Posts
- New federal funds boost Ontario school meals program by $108M over 3 years
- Back-to-school lunches: Dietitian tips for avoiding ultra-processed foods
- More than half of baby foods in U.S. fail WHO nutrition standards: study
- 2 Guelph food charities merge to help feed more children and families
- Duo behind Beck’s Broth saluted with health food award